Back of House Positions: Baker/Prep Cook
Job Description:
Be a part of an exciting quick service concept in Salt Lake City! Prepare and bake pasty fillings, donuts, pasties and donut icing & glazes. Complete all assigned prep and bake work following company recipes and standards while maintaining product presentations, quality, and cook time standards. Maintain a clean and sanitary working environment.
Responsibilities:
Clean and sanitize the work area before, during and after shift.
Practice sanitary and safe food handling at all times.
Set up work station for maximum productivity and efficiency consistent with company guidelines.
Prepare/bake all food items according to recipes and company standards and specifications.
Complete all assigned prep work within assigned timelines (if applicable).
Prioritize tasks to maximize use of time.
Date, label, and rotate all products as prescribed.
Support the process of tracking inventory and usage.
Assist in the cleanliness, maintenance, and organization of all back-of-house storage areas.
Keep dishes maintained and washed.
Complete assigned daily and weekly cleaning projects.
Complete other job duties as assigned and support other team members throughout shift.
Qualifications:
Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, including obtaining a Utah Food Handler Permit.
Capable of using knives, fryer, oven and other food preparation equipment safely.
Ability to read, understand and follow recipes and instructions.
Must work well with limited supervision within specific position functions but must also be highly interactive with other team members to accomplish work.
Previous kitchen or baker experience is preferred but not required.
Additional Information:
Positions starting in May
Flexible schedule
Fun and exciting work environment
Opportunities for growth
If you feel like you would be a good fit for our growing team, send us your info at hiring@doughminer.com